Inns
§ 408 Inns
A. General Standards. The following standards govern both new construction and renovation or reconstruction of existing buildings:
1. No kitchen or food preparation facilities are allowed in individual units regardless of form of ownership and use pattern.
2. Dimensional Requirements. The dimensional requirements set forth in the following table shall apply:
| Dimensional Requirements | |||
|
| Existing Structure | New Structure | |
| Min. Developable Land | 20,000 square feet | 20,000 square feet | |
| Max. Lot Bldg. Coverage | |||
| Main Bldg. | 25 | 15% | |
| Accessory Bldgs. | 10% | 10% | |
| Max. Lot Coverage | 50% | 30% | |
| Frontage | N/A | 200 feet | |
| Setbacks | |||
| Front | N/A | 35 feet | |
| Side |
| 25 feet | |
| Rear |
| 25 feet | |
| Orientation | N/A | Major facade parallel to road | |
| Height Limit | N/A | 35 ft OR same as adjacent structures within 500 feet | |
| Other dimensional standards are as set forth for each zone. |
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